The wine cellars in New Zealand is home to the white wines that are receiving high billing as they emerge as worthy competitors against some of the stalwarts of the international wine industry.
Marlborough takes centre stage and has earned the title of Sauvignon Blanc capital. Continue reading “Marlborough White Wines, New Zealand”
Dessert wine, Fortified wine, “Sticky” are a few of the terms used to describe this sweet syrupy beverage.
The term Desert wine may indicate that it should only be drank after dinner, but this is not always the case. In some parts of France, an entree of Fois Gras is accompanied with a chilled sweet or fortified wine.
You love your wine cellar when it’s full of Australian wines…
Have you ever wondered how the Australian Wine Regions got allocated?
In this article we’ll explain in brief why the regions were defined and how.
With winter fast approaching, we thought we’d share this wonderful Mulled Wine Recipe from Jamie Oliver.
Imagine this, you hand pick your favourite red that’s conviently stored in your cellar, then cuddling up for the evening in front of an open fire with a glass of spicy mulled wine. If you’re already a red wine lover, then don’t be afraid to spice things up with this tasty recipe.
Wine, like most things, changes over time.
However, wine often improves with age but only if stored correctly.
Most wine enthusiasts like to have a few bottles tucked away for a special occasion or until the wine reaches its peak. When storing wine, it’s important to remember that each bottle is natural and living.